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Sport · Spain · Galicia

La Aldeana abrirá un restaurante gallego en los bajos del estadio de Balaídos con olivos milenarios en el interior

Outlet: La Voz de Galicia · E. V. Pita · Published 22/10/2026 07:54 UTC

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Los hermanos Domínguez contratan a 30 empleados y fichan al chef Paco Pereira y a la pulpeira lucense Aurora Baranda

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Capture record
Source
https://www.lavozdegalicia.es/noticia/vigo/2026/10/22/aldeana-abrira-restaurante-gallego-bajos-estadio-balaidos-olivos-milenarios-interior/0003_202610202610221792655171090.htm
Published
22/10/2026 07:54 UTC
Captured
22/10/2026 08:39 UTC
Text fingerprint
5e935331916bbd1a · 231 words
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