Fran Rosat, chef: “Revolver el arroz arruina todas las paellas porque soltás el almidón y te queda como un risotto”

Outlet: La Nación · Published 23/10/2026 23:07 UTC

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El cocinero de Mare, popular restaurante de Puerto Madero, explica por qué no hay que meter la cuchara y detalla cómo lograr el socarrat con arroz de grano corto y un buen caldo

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Source: https://www.lanacion.com.ar/lifestyle/fran-rosat-chef-revolver-el-arroz-arruina-todas-las-paellas-porque-soltas-el-almidon-y-te-queda-como-nid23102026/
Published: 23/10/2026 23:07 UTC
Captured: 23/10/2026 23:38 UTC
Text fingerprint: e8fb7ae2d90e2eef · 689 words
Changes detected: 0
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