They didn’t want to inherit the family business. Now, Tan Ser Seng’s 3rd generation owners are fighting for its traditions
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Eighty years after their grandfather began selling herbal soup from pots balanced on a bamboo pole, the third-generation owners of Tan Ser Seng are opening their first outlet, located in a mall. They're hoping to win over a new generation while living up to their father's exacting standards.
Capture record
- Source
- https://www.channelnewsasia.com/dining/tan-ser-seng-turtle-soup-third-gen-owners-6485146
- Published
- 23/10/2026 23:25 UTC
- Captured
- 23/10/2026 23:38 UTC
- Text fingerprint
9e74e655a222ce8e· 1929 words- Changes detected
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- Archived copy
- Wayback Machine ↗