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Economy · Spain

La receta del crecimiento de Ginos: innovación estratégica para servir más de 1,5 millones de platos de pasta al año

Outlet: La Razón · Andrea Garrote · Published 25/10/2026 08:00 UTC

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La carta actual reúne 18 recetas de pasta y cuatro opciones sin gluten

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Capture record

Source
https://www.larazon.es/economia/receta-crecimiento-ginos-innovacion-estrategica-servir-mas-15-millones-platos-pasta-ano_202610256adb7d2e658beb674b24f372.html
Published
25/10/2026 08:00 UTC
Captured
25/10/2026 08:08 UTC
Text fingerprint
d8e10e5c123d8ffa · 823 words
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