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Society · Spain

El postre de cuchara que preparaban nuestras abuelas y que sigue siendo un clásico de Todos los Santos

Outlet: La Razón · Lara, Tarrío · Published 25/10/2026 19:54 UTC

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Con ingredientes tan sencillos como leche, harina, azúcar y canela, esta receta tradicional se prepara en pocos pasos y se sirve con unos picatostes crujientes que le dan un toque especial

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Capture record

Source
https://www.larazon.es/actualidad/postre-cuchara-que-preparaban-nuestras-abuelas-que-sigue-siendo-clasico-todos-santos-b50m_202610256ade5e763eef771e1ac881c5.html
Published
25/10/2026 19:54 UTC
Captured
25/10/2026 19:55 UTC
Text fingerprint
ea3ca4897604779d · 438 words
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