The sushi restaurant Tokyoites travel three hours to for lunch
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Isao Ogawa is both an expert chef and a third-generation fishmonger with the bounty of Toyama Bay at his feet. No wonder other top chefs eat at his counter and seek his advice
Capture record
- Source
- https://www.ft.com/content/e09b009c-7ba1-4bf6-a329-937d38110ab4
- Published
- 19/10/2026 04:00 UTC
- Captured
- 19/10/2026 04:39 UTC
- Changes detected
- 0
- Archived copy
- Wayback Machine ↗