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Society · Spain · País Vasco

Chuleta, vino tinto y mollejas en un restaurante que no pasa de moda

Outlet: El Correo · Guillermo Elejabeitia · Published 19/10/2026 05:20 UTC

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Fundado en 1971, el Goizeko Izarra hace llenos diarios con una clientela fundamentalmente masculina

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«La carta anuncia chuletón de ganado mayor a 67 euros el kilo.»
euros 67 — El Correo, 19/10/2026 05:20 UTC

Capture record
Source
https://www.elcorreo.com/jantour/restaurantes/chuleta-vino-tinto-mollejas-restaurante-pasa-moda-20261017071800-nt.html
Published
19/10/2026 05:20 UTC
Captured
19/10/2026 05:40 UTC
Text fingerprint
13f4672edb800fe6 · 653 words
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