Del caldo al broaster: el cuy Merino busca conquistar la gastronomía peruana con una carne de mayor masa muscular, sabor y textura
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Entre sus principales atributos figuran una mayor masa muscular, infiltración de grasa y capacidad de adaptación a diferentes condiciones de crianza
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- Source
- https://www.infobae.com/peru/2026/10/30/del-caldo-al-broaster-el-cuy-merino-busca-conquistar-la-gastronomia-peruana-con-una-carne-de-mayor-masa-muscular-sabor-y-textura/
- Published
- 30/10/2026 01:11 UTC
- Captured
- 30/10/2026 01:24 UTC
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