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Society · Spain · Castilla y León

«Cada vez cuesta más encontrar profesionales que quieran trabajar en la hostelería»

Outlet: La Gaceta de Salamanca · Celia Luis · Published 19/10/2026 19:25 UTC

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Gonzalo Sendín, del Grupo Gonzalo, y José Ángel Rodríguez, de La Fresa, reivindican la identidad, la calidad del producto y la cercanía frente a las cartas clónicas

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Capture record
Source
https://www.lagacetadesalamanca.es/salamanca/vez-cuesta-encontrar-profesionales-quieran-trabajar-hosteleria-20261019212513-nt.html
Published
19/10/2026 19:25 UTC
Captured
19/10/2026 19:46 UTC
Text fingerprint
7fc508af9e5e44a6 · 460 words
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