A Chef Celebrates Immigrant Flavors in Anti-Migrant South Africa
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A self-taught chef borrows ingredients and ideas from restaurants run by immigrants in South Africa, hoping to help counter rising xenophobia.
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- Source
- https://www.nytimes.com/2026/10/20/world/africa/johannesburg-migrant-cuisine-chef.html
- Published
- 20/10/2026 09:00 UTC
- Captured
- 20/10/2026 11:56 UTC
- Changes detected
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