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Economy · Spain

El día que Udine homenajeó a Arguinzoniz

Outlet: Expansión · Marta Fernández Guadaño · Published 18/10/2026 21:34 UTC

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‘Ein Prosit’ reúne a cien chefs en la localidad italiana, con el dueño de Etxebarri como protagonista. Leer

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Cited data

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«Cualquier aficionado a la gastronomía puede puede asistir con reserva previa y pagando precio del menú -entre 90 y 210 euros-, con un resultado recurrente: cada año, se cuelga el cartel de sold out.»
euros 210 — Expansión, 18/10/2026 21:34 UTC

Capture record
Source
https://www.expansion.com/estilo-vida/rincones-gastronomicos/2026/10/18/dia-udine-homenajeo-arguinzoniz.html
Published
18/10/2026 21:34 UTC
Captured
18/10/2026 22:30 UTC
Text fingerprint
596c8609887716ad · 1132 words
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0
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